Ingredients

• Pork tenderloin: 300 g
• Oyster mushrooms: 500 g
• Soy sauce: 2 tablespoons
• Cornstarch: a small amount
• Green onion: 1 stalk
• Garlic: 2 cloves
• Chili pepper: 1
• Cooking oil: 2 tablespoons

Instructions

1. Wash the oyster mushrooms, tear them into small strips, and blanch for 5 minutes.
2. Finely chop the garlic. Slice the pork thinly and mix with half a tablespoon of soy sauce and a small amount of cornstarch.
3. Heat oil in a wok, stir-fry the pork slices, then remove and set aside.
4. Reheat the oil, add the chopped garlic, then add the oyster mushrooms and pork back into the wok. Season with a little salt and Monosodium glutamate (MSG), and stir well.
5. Finally, add the green onion and chili pepper, stir briefly, and serve.
6. Enjoy!