Ingredients

• Fresh shiitake mushrooms: 20 pieces
• Pork: 100 g
• Light soy sauce: 1 tablespoon
• Oyster sauce: 1 tablespoon
• Cooking oil: 3 tablespoons
• Spring onion: about half a stalk
• Cornstarch: 2 tablespoons

Instructions

1. Prepare the shiitake mushrooms: Wash the mushrooms thoroughly and slice them.
2. Chop the spring onion: Finely chop the spring onion.
3. Marinate the pork: Slice the pork thinly and mix it with 1/2 tablespoon of light soy sauce and 1 tablespoon of cornstarch. Let it marinate for 15 minutes.
4. Prepare cornstarch slurry: Mix 1 tablespoon of cornstarch with a small bowl of water until smooth. Set aside.
5. Stir-frying
   • Heat oil in a pan. Add the chopped spring onion and stir-fry until fragrant.
   • Add the marinated pork slices and stir-fry until just cooked through. Pour in 1 tablespoon of light soy sauce and mix well.
   • Add the sliced shiitake mushrooms and continue stir-frying.
6. Season and thicken
   • Just before removing from the heat, add 1 tablespoon of oyster sauce and mix well.
   • Finally, pour in the prepared cornstarch slurry and stir until the sauce thickens.
7. Serve

Dinner matches

Garlic Stir-Fried Green Beans (Vegan)

Steamed Rice