Ingredients

• ½ onion
• 5 small spring onions
• ½ large spring onion
• 400-500g fine noodles
• 6 tablespoons light soy sauce
• 2 tablespoons dark soy sauce
• 1 tablespoon white sugar

Instructions

1. Preparation:
   Finely chop garlic and spring onions. Prepare sesame seeds and set aside.
2. Make the Sauce:
   In a bowl, add 6 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, and ½ tablespoon of white sugar. If you don’t like sweet dishes, you can omit the sugar.
3. Cook the Scallion Oil:
   Make sure to dry the spring onion sections before adding them to the pan. Heat oil in a pan over high heat and sauté the spring onions and garlic until fragrant.
4. Add the Sauce:
   Once the scallions and garlic are slightly browned, pour in the prepared sauce.
5. Simmer the Scallion Oil:
   Reduce the heat to low and simmer the scallion oil for 1 minute, then remove from the heat.
6. Cook the Noodles:
   Cook the noodles according to the package instructions, then drain and rinse under cold water.
7. Combine:
   Add sesame seeds and mix the noodles with the scallion oil sauce. Serve and enjoy!

Dinner matches

Green Beans with Sesame Paste Dressing (Vegan)

Stir-Fried Cauliflower with Tomatoes and Eggs