Ingredients

• Vinegar: 2 tbsp
• Light soy sauce: 2 tbsp
• Rock sugar: 10 g
• White sugar: 30 g
• Dark soy sauce: 0.5 tbsp
• Cooking wine: 1 tbsp
• White sesame seeds: 2 tsp
• Salt: 1 tsp
• Pork ribs: 500 g

Instructions

1. Wash the pork ribs and cut them into pieces about 3 cm long. Place them in a pot of cold water, bring to a boil over high heat, then remove and rinse.
2. Prepare the sauce: mix 1 tbsp cooking wine, 2 tbsp light soy sauce, 0.5 tbsp dark soy sauce, 2 tbsp vinegar, and 30 g sugar.
3. Heat a pan with a bit of oil on low heat, add 10 g rock sugar, and stir until the sugar is completely melted.
4. Add the blanched ribs and stir-fry until the ribs are slightly browned.
5. Pour in the prepared sauce and stir-fry until the sauce thickens and coats the ribs well.
6. Plate the ribs and sprinkle with sesame seeds.

Dinner matches

Green Beans with Sesame Paste Dressing (Vegan)

Steamed Rice