Ingredients

• Pork ribs (cut into small pieces): 700 g
• Minced garlic: 30 g
• Minced ginger: 10 g
• Minced green onion: 10 g
• Cooking wine: 12 g
• Salt: 7 g
• Five-spice powder: 3 g
• MSG: 3 g
• Sugar: 3 g
• Sichuan pepper powder: 4 g
• Salt: 3 g
• Chili powder: 10 g (adjust to taste)

Reference:

Want to know how to make Chinese noodle? see here.

Need more information about the sauces? see here.

Need more information about the seasonings? see here.

Instructions

1. Soak the ribs in cold water for 1-2 hours to remove any blood.
2. Finely chop the garlic, ginger, and green onion. Combine them with the five-spice powder, salt, sugar, MSG, and cooking wine, and add to the ribs. Mix well and marinate for 1 hour.
3. In a pan, roast the Sichuan pepper and salt over low heat until fragrant, being careful not to burn. Grind into a fine powder in a food processor.
4. Heat a pot and fill it halfway with oil. Heat the oil to 150°C, then add the marinated ribs.
5. Fry the ribs until they change color and are about 80% cooked. Lower the heat and fry for an additional 3 minutes.
6. Raise the heat again and fry the ribs until golden brown. Remove and place on a plate.
7. Sprinkle with the roasted pepper-salt mixture and chili powder, then serve.

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