Easy Bok Choy & Shiitake Mushroom Stir-Fry

Ingredients

• Shiitake mushrooms: 5 pieces
• Bok choy: 5 heads
• Soy sauce: 1 tablespoon
• Oyster sauce: 1 tablespoon
• Salt: a pinch
• Green onion: 5 cm
• Garlic: 1 clove

Instructions

• Wash the bok choy and shiitake mushrooms.
• Separate the bok choy leaves, slice the shiitake mushrooms, chop the green onion, and mince the garlic.
• Blanch the bok choy in boiling water for 30 seconds, then drain.
• Shiitake mushrooms contain oxalic acid; blanch them in boiling water for 2 minutes and then drain.
• Heat oil to about 170℃, then sauté the green onion and garlic for 1–2 minutes until fragrant.
• Add the shiitake mushrooms and stir-fry for 1 minute.
• Toss in the bok choy and stir a few times. Add the soy sauce, oyster sauce, and salt.
• Mix well and serve immediately.

Tips

This delightful dish combines the earthy richness of shiitake mushrooms with the crisp freshness of tender bok choy, all enveloped in a savory oyster sauce glaze. This dish is perfect as a flavorful side or a light main served over steamed rice or noodles. If you want to try with white bread, you might also be positively surprised.