Category: Vegetables
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Stir-Fried Garlic Scapes with Shredded Pork
Cooking Time: 20′ Difficulty Level: Beginner Ingredients Pork tenderloin: 50 g Garlic scapes: 150 g Ginger: 3 slices Cornstarch: 1 tablespoon Sichuan peppercorns: 5 pieces Salt: 1 teaspoon Soy sauce: 1 tablespoon Instructions Rinse the tofu and cut it into 2-3 cm cubes. Blanch the tofu in cold water with a pinch of salt to…
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Napa Cabbage and Tofu Soup (Vegan)
Preparation Time: 30 Minutes Difficulty Level: Beginner Vegan Ingredients 1 head baby napa cabbage 2 eggs 400g tofu 2 teaspoons salt Finely chopped green onions (to taste) 1 teaspoon white pepper 4 tablespoons cooking oil 2 large bowls of water Instructions Rinse the tofu and cut it into 2-3 cm cubes. Blanch the tofu in…
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Steamed Vermicelli with Garlic, Enoki Mushrooms, and Baby Chinese Cabbage (Vegan)
Cooking Time 30 minutes Difficulty Level Beginner Vegan Spicy Ingredients Baby Chinese cabbage: 1 head Longkou vermicelli: 2 handfuls (about 100 g dry) Enoki mushrooms: 2 handfuls (about 300 g) Garlic: 7-8 cloves Small chili pepper: 1 (optional) Green onion: 1 stalk Oyster sauce: 2 tablespoons Soy sauce: 2 tablespoons Salt: ½ teaspoon Instructions Soak…
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Cold Dressed Oyster Mushroom and Spinach Salad (Vegan)
Cooking Time 20 minutes Difficulty Level Beginner Vegan Spicy Ingredients Spinach: 1 handful Oyster mushrooms: 500g Small chili peppers: 2 Garlic: 3 cloves Chili powder: 1 tablespoon White sesame seeds: 1 tablespoon Soy sauce: 3 tablespoons Oyster sauce: 1 tablespoon Sugar: ½ tablespoon Vinegar: 1 tablespoon Salt: ½ teaspoon Cooking oil: 3 tablespoons Instructions Finely…
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Spinach with Peanuts in Aged Vinegar (Vegan)
Cooking Time 15 minutes Difficulty Level Beginner Vegan Ingredients Spinach: 250 g Peanuts: 100 g Aged Chinese Vinegar (Chen Cu): 3 tbsp Garlic: 3 cloves Ginger: 2 slices Salt: 2 tsp Sugar: 2 tsp Monosodium Glutamate (MSG): ½ tbsp Instructions Finely chop the garlic and ginger into small pieces. Place the peanuts in a cold…
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Fish-Fragrant Eggplant
Cooking Time 30 minutes Difficulty Level Beginner Spicy Ingredients Eggplants: 2 Ground pork: 50g Cooking wine: 1 tbsp Light soy sauce: 1 tbsp Rice vinegar: 1.5 tbsp Sugar: 1.5 tbsp Cornstarch: 1 tbsp Ginger: 15g Green onion: 20g Garlic: 15g Chili peppers: 25g Cooking oil: 5 tbsp Instructions Eggplants: Peel and cut into long strips,…
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Braised Eggplant
Cooking Time 40 minutes Difficulty Level Beginner Spicy Ingredients Eggplant: 2 Pork: 100g Green onion: ½ stalk Light soy sauce: 2 tbsp Cornstarch: 1 tbsp Oyster sauce: 1 tbsp Dark soy sauce: 1 tbsp Salt: 1 tsp Sugar: ½ tsp Garlic: 3 cloves Small chili peppers: 2 Doubanjiang (spicy bean paste): 1 tbsp Instructions Eggplant:…
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Braised Pork Belly with Potatoes and Green Beans
Cooking Time 90 minutes Difficulty Level Beginner Spicy Ingredients Pork belly: 250 g Potatoes: 2 Green beans: 250 g Ginger: 5 slices Spring onion: 1 small piece Garlic: 1 clove Sichuan peppercorns: 20 Star anise: 3 Light soy sauce: 1 tbsp Dark soy sauce: 1 tbsp Oyster sauce: 1 tbsp Five-spice powder: 1 tsp Instructions…
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Green Beans with Sesame Paste Dressing (Vegan)
Cooking Time 20 minutes Difficulty Level Beginner Vegan Ingredients Green beans: 300 g Sesame paste: 3 tbsp Garlic: 5 cloves Soy sauce: 1 tbsp Rice vinegar: ½ tbsp Salt: 2 g Sugar: ½ tsp Instructions Wash the green beans, drain, and break them into pieces about 3 cm long. Mince the garlic. Bring a pot…
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Garlic Stir-Fried Green Beans (Vegan)
Garlic Stir-Fried Green Beans (Vegan) – 清炒豆角 Cooking Time 30 minutes Difficulty Level Beginner Spicy Ingredients Green beans (flat variety): 300g Garlic: 2 cloves Dark soy sauce: ½ tablespoon Light soy sauce: 1 tablespoon Oyster sauce: 1 tablespoon Salt: ½ teaspoon Instructions Preparation: Wash the green beans and slice them into fine strips. For best…
