Category: Chinese Cabbage
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Napa Cabbage and Tofu Soup (Vegan)
Preparation Time: 30 Minutes Difficulty Level: Beginner Vegan Ingredients 1 head baby napa cabbage 2 eggs 400g tofu 2 teaspoons salt Finely chopped green onions (to taste) 1 teaspoon white pepper 4 tablespoons cooking oil 2 large bowls of water Instructions Rinse the tofu and cut it into 2-3 cm cubes. Blanch the tofu in…
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Steamed Vermicelli with Garlic, Enoki Mushrooms, and Baby Chinese Cabbage (Vegan)
Cooking Time 30 minutes Difficulty Level Beginner Vegan Spicy Ingredients Baby Chinese cabbage: 1 head Longkou vermicelli: 2 handfuls (about 100 g dry) Enoki mushrooms: 2 handfuls (about 300 g) Garlic: 7-8 cloves Small chili pepper: 1 (optional) Green onion: 1 stalk Oyster sauce: 2 tablespoons Soy sauce: 2 tablespoons Salt: ½ teaspoon Instructions Soak…
