Tag: recipe
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How to Make Fluffy Steamed Rice at Home
Steamed Rice 焖米饭 Instructions Selecting Rice: choosing fresh, high-quality rice is very important. Generally, you can choose from long-grain rice, short-grain rice, glutinous rice, etc., depending on personal preference. However, fresh rice yields more fragrant and better-textured rice. Wash the rice 2-3 times with clean water, gently rubbing it with your hands each time, until…
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Twice-Cooked Pork
Twice-Cooked Pork 回锅肉 Cooking Time 40 Minutes Difficulty Level Intermediate Ingredients 300g pork belly 4 green bell peppers A handful of fermented black beans (douchi) 5 garlic cloves 5 slices of ginger 1 teaspoon salt 1 tablespoon Cooking wine 2 tablespoons light soy sauce 1/2 tablespoon dark soy sauce 1 tablespoon oyster sauce 1/2 teaspoon…
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Quick & Easy Braised Pork Belly in 40 Minutes
Braised Pork Belly 红烧肉 Cooking Time 40 Minutes Difficulty Level Intermediate Ingredients Pork belly: 800 g Eggs: 5 Star anise: 1 piece Green onion: 1 stalk Ginger: 20 g, sliced Garlic: 2 cloves, crushed Cinnamon stick: 1 piece Bay leaves: 2 Rock sugar: 1 handful Cooking wine: 2 tbsp Salt: 1 tsp Dark soy sauce:…
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Stir-Fried Garlic Scapes with Shredded Pork
Cooking Time: 20′ Difficulty Level: Beginner Ingredients Pork tenderloin: 50 g Garlic scapes: 150 g Ginger: 3 slices Cornstarch: 1 tablespoon Sichuan peppercorns: 5 pieces Salt: 1 teaspoon Soy sauce: 1 tablespoon Instructions Rinse the tofu and cut it into 2-3 cm cubes. Blanch the tofu in cold water with a pinch of salt to…
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Napa Cabbage and Tofu Soup (Vegan)
Preparation Time: 30 Minutes Difficulty Level: Beginner Vegan Ingredients 1 head baby napa cabbage 2 eggs 400g tofu 2 teaspoons salt Finely chopped green onions (to taste) 1 teaspoon white pepper 4 tablespoons cooking oil 2 large bowls of water Instructions Rinse the tofu and cut it into 2-3 cm cubes. Blanch the tofu in…
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Steamed Vermicelli with Garlic, Enoki Mushrooms, and Baby Chinese Cabbage (Vegan)
Cooking Time 30 minutes Difficulty Level Beginner Vegan Spicy Ingredients Baby Chinese cabbage: 1 head Longkou vermicelli: 2 handfuls (about 100 g dry) Enoki mushrooms: 2 handfuls (about 300 g) Garlic: 7-8 cloves Small chili pepper: 1 (optional) Green onion: 1 stalk Oyster sauce: 2 tablespoons Soy sauce: 2 tablespoons Salt: ½ teaspoon Instructions Soak…
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Cold Dressed Oyster Mushroom and Spinach Salad (Vegan)
Cooking Time 20 minutes Difficulty Level Beginner Vegan Spicy Ingredients Spinach: 1 handful Oyster mushrooms: 500g Small chili peppers: 2 Garlic: 3 cloves Chili powder: 1 tablespoon White sesame seeds: 1 tablespoon Soy sauce: 3 tablespoons Oyster sauce: 1 tablespoon Sugar: ½ tablespoon Vinegar: 1 tablespoon Salt: ½ teaspoon Cooking oil: 3 tablespoons Instructions Finely…
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Spinach with Peanuts in Aged Vinegar (Vegan)
Cooking Time 15 minutes Difficulty Level Beginner Vegan Ingredients Spinach: 250 g Peanuts: 100 g Aged Chinese Vinegar (Chen Cu): 3 tbsp Garlic: 3 cloves Ginger: 2 slices Salt: 2 tsp Sugar: 2 tsp Monosodium Glutamate (MSG): ½ tbsp Instructions Finely chop the garlic and ginger into small pieces. Place the peanuts in a cold…
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Fish-Fragrant Eggplant
Cooking Time 30 minutes Difficulty Level Beginner Spicy Ingredients Eggplants: 2 Ground pork: 50g Cooking wine: 1 tbsp Light soy sauce: 1 tbsp Rice vinegar: 1.5 tbsp Sugar: 1.5 tbsp Cornstarch: 1 tbsp Ginger: 15g Green onion: 20g Garlic: 15g Chili peppers: 25g Cooking oil: 5 tbsp Instructions Eggplants: Peel and cut into long strips,…
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Braised Eggplant
Cooking Time 40 minutes Difficulty Level Beginner Spicy Ingredients Eggplant: 2 Pork: 100g Green onion: ½ stalk Light soy sauce: 2 tbsp Cornstarch: 1 tbsp Oyster sauce: 1 tbsp Dark soy sauce: 1 tbsp Salt: 1 tsp Sugar: ½ tsp Garlic: 3 cloves Small chili peppers: 2 Doubanjiang (spicy bean paste): 1 tbsp Instructions Eggplant:…
