Tag: Pork
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Twice-Cooked Pork
Twice-Cooked Pork 回锅肉 Cooking Time 40 Minutes Difficulty Level Intermediate Ingredients 300g pork belly 4 green bell peppers A handful of fermented black beans (douchi) 5 garlic cloves 5 slices of ginger 1 teaspoon salt 1 tablespoon Cooking wine 2 tablespoons light soy sauce 1/2 tablespoon dark soy sauce 1 tablespoon oyster sauce 1/2 teaspoon…
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Quick & Easy Braised Pork Belly in 40 Minutes
Braised Pork Belly 红烧肉 Cooking Time 40 Minutes Difficulty Level Intermediate Ingredients Pork belly: 800 g Eggs: 5 Star anise: 1 piece Green onion: 1 stalk Ginger: 20 g, sliced Garlic: 2 cloves, crushed Cinnamon stick: 1 piece Bay leaves: 2 Rock sugar: 1 handful Cooking wine: 2 tbsp Salt: 1 tsp Dark soy sauce:…
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Stir-Fried Garlic Scapes with Shredded Pork
Cooking Time: 20′ Difficulty Level: Beginner Ingredients Pork tenderloin: 50 g Garlic scapes: 150 g Ginger: 3 slices Cornstarch: 1 tablespoon Sichuan peppercorns: 5 pieces Salt: 1 teaspoon Soy sauce: 1 tablespoon Instructions Rinse the tofu and cut it into 2-3 cm cubes. Blanch the tofu in cold water with a pinch of salt to…
