Category: Vegetables
-
Dry Pot Cauliflower
This delightful dish combines the earthy richness of shiitake mushrooms with the crisp freshness of tender bok choy, all enveloped in a savory oyster sauce glaze. This dish is perfect as a flavorful side or a light main served over steamed rice or noodles. If you want to try with white bread, you might also…
-
Earth’s Three Treasures (Vegan)
This delightful dish combines the earthy richness of shiitake mushrooms with the crisp freshness of tender bok choy, all enveloped in a savory oyster sauce glaze. This dish is perfect as a flavorful side or a light main served over steamed rice or noodles. If you want to try with white bread, you might also…
-
Stir-Fried Broccoli (Vegan)
Cooking Time 15 minutes Difficulty Level Beginner Vegan Ingredients Broccoli: 500g Carrot: 1 small Black fungus mushrooms: 10 pieces Salt: 1 teaspoon Cornstarch: 1 tablespoon Ginger: 2 slices Garlic: 2 cloves Monosodium glutamate (MSG): ½ teaspoon (optional) Instructions Slice the carrot into thin rounds. Cut the broccoli into small florets. Soak the black fungus mushrooms…
-
Blanched Bok Choy (Vegan)
This delightful dish combines the earthy richness of shiitake mushrooms with the crisp freshness of tender bok choy, all enveloped in a savory oyster sauce glaze. This dish is perfect as a flavorful side or a light main served over steamed rice or noodles. If you want to try with white bread, you might also…
-
Easy Bok Choy & Shiitake Mushroom Stir-Fry
This delightful dish combines the earthy richness of shiitake mushrooms with the crisp freshness of tender bok choy, all enveloped in a savory oyster sauce glaze. This dish is perfect as a flavorful side or a light main served over steamed rice or noodles. If you want to try with white bread, you might also…
