Ingredients

• Broccoli: 1 head
• Button mushrooms: 15 pieces
• Garlic: 3 cloves
• Soy sauce: 1 tablespoon
• Salt: 2 g
• Oyster sauce: 1 tablespoon
• Black pepper: to taste

Instructions

1. Prepare the broccoli
   • Wash the broccoli thoroughly and cut it into small florets.
2. Blanch the broccoli
   • Bring water to a boil in a pot, add a pinch of salt and a little oil. Blanch the broccoli briefly, then remove and set aside.
3. Slice the mushrooms
   • Clean the mushrooms and slice them.
4. Mince the garlic
   • Chop the garlic finely.
5. Heat the pan
   • Heat oil in a pan, add the minced garlic, and sauté until fragrant. Add the mushrooms and stir-fry until softened.
6. Add the broccoli
   • Add the broccoli to the pan and stir-fry until well mixed.
7. Season the dish
   • Add soy sauce, oyster sauce, salt, and black pepper. Stir everything evenly, and it’s ready to serve!