Stir-Fried Zucchini with Egg and Ham

Ingredients

• Zucchini: 1 piece
• Eggs: 3
• Ham sausage: 1 piece
• Dried wood ear mushrooms: 5 g
• Garlic: 3 cloves
• Spring onion: 10 g
• Soybean paste: 1 tbsp
• Soy sauce: 10 g
• Salt: 3 g
• Monosodium glutamate (MSG): 3 g
• Sugar: 2 g

Instructions

1. Preparation:
   • Wash the zucchini and cut it diagonally into thick slices.
   • Beat 3 eggs with a pinch of salt.
   • Soak 5 g of dried wood ear mushrooms in water until softened.
   • Slice the ham sausage, garlic (3 cloves), and finely chop the spring onion (10 g).
   • Blanch the zucchini and mushrooms:
   • Boil water and blanch the zucchini and softened mushrooms for 1 minute. Drain and set aside.
2. Cook the scrambled eggs: Heat oil in a pan, pour in the beaten eggs, scramble lightly until set, and remove from the pan.
3. Sauté the aromatics: Heat some oil in the pan, add the garlic and spring onion, and stir-fry until fragrant.
4. Add the soybean paste: Stir in 1 tbsp soybean paste and cook until its aroma is released.
5. Stir-fry the main ingredients: Add the ham sausage, zucchini, and wood ear mushrooms. Stir-fry over high heat for a few moments.
6. Season the dish: Add 10 g soy sauce, 3 g salt, 3 g Monosodium glutamate (MSG), and 2 g sugar. Stir well to combine.
7. Mix in the scrambled eggs: Return the scrambled eggs to the pan, mix thoroughly, and serve immediately.