Ingredients

• Chicken wings: 12 pieces
• Cooking oil: 2 tablespoons
• Coca-Cola: 1 can
• Ginger: 3 slices
• Salt: About 1 gram
• Beer: 2 tablespoons
• Light soy sauce: 1 tablespoon
• Dark soy sauce: ½ tablespoon
• White sesame seeds: A small amount

Instructions

1. Prepare the chicken wings: Wash the chicken wings and make two cuts on the back of each wing.
2. Boil the chicken wings: Place the chicken wings in a pot of cold water with two slices of ginger. Bring to a boil over high heat.
3. Slice the remaining ginger: Cut the remaining slice of ginger into thin strips.
4. Blanch the chicken wings: Once the water boils, let the chicken wings cook for about 2 minutes. Remove, rinse, and set aside.
5. Pan-fry the chicken wings: Heat a small amount of oil in a frying pan. Add the drained chicken wings and pan-fry until golden brown on both sides.
6. Add aromatics and beer: Add the ginger strips and beer to the pan. Stir-fry until fragrant and the beer reduces slightly.
7. Season with soy sauce: Add 1 tablespoon of light soy sauce and ½ tablespoon of dark soy sauce.
8. Add cola: Pour in one can of Coca-Cola, bring to a boil, then reduce the heat to medium and cover the pan.
9. Simmer: Let the wings simmer for 10–15 minutes until the liquid reduces by half. Add salt to taste.
10. Thicken the sauce and garnish: Increase the heat to reduce the sauce further. Transfer the wings to a plate and sprinkle with toasted white sesame seeds.
11. Enjoy your delicious Cola Chicken Wings!

Dinner matches

Green Beans with Sesame Paste Dressing (Vegan)

Steamed Rice