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Stir-Fried Broccoli (Vegan)
Cooking Time 15 minutes Difficulty Level Beginner Vegan Ingredients Broccoli: 500g Carrot: 1 small Black fungus mushrooms: 10 pieces Salt: 1 teaspoon Cornstarch: 1 tablespoon Ginger: 2 slices Garlic: 2 cloves Monosodium glutamate (MSG): ½ teaspoon (optional) Instructions Slice the carrot into thin rounds. Cut the broccoli into small florets. Soak the black fungus mushrooms…
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Blanched Bok Choy (Vegan)
This delightful dish combines the earthy richness of shiitake mushrooms with the crisp freshness of tender bok choy, all enveloped in a savory oyster sauce glaze. This dish is perfect as a flavorful side or a light main served over steamed rice or noodles. If you want to try with white bread, you might also…
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Easy Bok Choy & Shiitake Mushroom Stir-Fry
This delightful dish combines the earthy richness of shiitake mushrooms with the crisp freshness of tender bok choy, all enveloped in a savory oyster sauce glaze. This dish is perfect as a flavorful side or a light main served over steamed rice or noodles. If you want to try with white bread, you might also…
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Preface
The main reason I decided to write this cookbook was to fulfill a long-cherished wish: to bring the recipes for delicious Chinese cuisine to the German book market. Over the years, I have met many friends who love Chinese food and have heard countless voices expressing their passion for it. At the same time, I…
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