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  • 24.02.2025

    Cold Dressed Oyster Mushroom and Spinach Salad (Vegan)

    Cold Dressed Oyster Mushroom and Spinach Salad (Vegan)

    Cooking Time 20 minutes Difficulty Level Beginner Vegan Spicy Ingredients Spinach: 1 handful Oyster mushrooms: 500g Small chili peppers: 2 Garlic: 3 cloves Chili powder: 1 tablespoon White sesame seeds: 1 tablespoon Soy sauce: 3 tablespoons Oyster sauce: 1 tablespoon Sugar: ½ tablespoon Vinegar: 1 tablespoon Salt: ½ teaspoon Cooking oil: 3 tablespoons Instructions Finely…

  • 24.02.2025

    Spinach with Peanuts in Aged Vinegar (Vegan)

    Spinach with Peanuts in Aged Vinegar (Vegan)

    Cooking Time 15 minutes Difficulty Level Beginner Vegan Ingredients Spinach: 250 g Peanuts: 100 g Aged Chinese Vinegar (Chen Cu): 3 tbsp Garlic: 3 cloves Ginger: 2 slices Salt: 2 tsp Sugar: 2 tsp Monosodium Glutamate (MSG): ½ tbsp Instructions Finely chop the garlic and ginger into small pieces. Place the peanuts in a cold…

  • 24.02.2025

    Fish-Fragrant Eggplant

    Fish-Fragrant Eggplant

    Cooking Time 30 minutes Difficulty Level Beginner Spicy Ingredients Eggplants: 2 Ground pork: 50g Cooking wine: 1 tbsp Light soy sauce: 1 tbsp Rice vinegar: 1.5 tbsp Sugar: 1.5 tbsp Cornstarch: 1 tbsp Ginger: 15g Green onion: 20g Garlic: 15g Chili peppers: 25g Cooking oil: 5 tbsp Instructions Eggplants: Peel and cut into long strips,…

  • 24.02.2025

    Braised Eggplant

    Braised Eggplant

    Cooking Time 40 minutes Difficulty Level Beginner Spicy Ingredients Eggplant: 2 Pork: 100g Green onion: ½ stalk Light soy sauce: 2 tbsp Cornstarch: 1 tbsp Oyster sauce: 1 tbsp Dark soy sauce: 1 tbsp Salt: 1 tsp Sugar: ½ tsp Garlic: 3 cloves Small chili peppers: 2 Doubanjiang (spicy bean paste): 1 tbsp Instructions Eggplant:…

  • 24.02.2025

    Braised Pork Belly with Potatoes and Green Beans

    Braised Pork Belly with Potatoes and Green Beans

    Cooking Time 90 minutes Difficulty Level Beginner Spicy Ingredients Pork belly: 250 g Potatoes: 2 Green beans: 250 g Ginger: 5 slices Spring onion: 1 small piece Garlic: 1 clove Sichuan peppercorns: 20 Star anise: 3 Light soy sauce: 1 tbsp Dark soy sauce: 1 tbsp Oyster sauce: 1 tbsp Five-spice powder: 1 tsp Instructions…

  • 24.02.2025

    Green Beans with Sesame Paste Dressing (Vegan)

    Green Beans with Sesame Paste Dressing (Vegan)

    Cooking Time 20 minutes Difficulty Level Beginner Vegan Ingredients Green beans: 300 g Sesame paste: 3 tbsp Garlic: 5 cloves Soy sauce: 1 tbsp Rice vinegar: ½ tbsp Salt: 2 g Sugar: ½ tsp Instructions Wash the green beans, drain, and break them into pieces about 3 cm long. Mince the garlic. Bring a pot…

  • 23.02.2025

    Garlic Stir-Fried Green Beans (Vegan)

    Garlic Stir-Fried Green Beans (Vegan)

    Garlic Stir-Fried Green Beans (Vegan) – 清炒豆角 Cooking Time 30 minutes Difficulty Level Beginner Spicy Ingredients Green beans (flat variety): 300g Garlic: 2 cloves Dark soy sauce: ½ tablespoon Light soy sauce: 1 tablespoon Oyster sauce: 1 tablespoon Salt: ½ teaspoon Instructions Preparation: Wash the green beans and slice them into fine strips. For best…

  • 23.02.2025

    Stir-Fried Green Beans

    Cooking Time 30 minutes Difficulty Level Beginner Spicy Ingredients Green beans: 300 g Lean pork: 100 g Dried chili peppers: 5 pieces Sichuan peppercorns: 10 pieces Spicy peppercorns (Ma pepper): 10 pieces Garlic: 2 cloves Sugar: 1 tsp Salt: 1 tsp Soy sauce: 2 tbsp Rice wine: 2 tbsp Monosodium glutamate (MSG): 2 g Instructions…

  • 23.02.2025

    Stir-Fried Zucchini with Egg and Ham

    Cooking Time 30 minutes Difficulty Level Beginner Ingredients Zucchini: 1 piece Eggs: 3 Ham sausage: 1 piece Dried wood ear mushrooms: 5 g Garlic: 3 cloves Spring onion: 10 g Soybean paste: 1 tbsp Soy sauce: 10 g Salt: 3 g Monosodium glutamate (MSG): 3 g Sugar: 2 g Instructions Wash the zucchini and cut…

  • 23.02.2025

    Zucchini with Oyster Sauce (Vegan)

    Cooking Time 20 minutes Difficulty Level Beginner Vegetarian Ingredients Zucchini: 1 piece Oyster sauce: 2 tbsp Spring onion: ⅓ stalk Garlic: 2 cloves Soy sauce: 1 tsp Instructions Prepare the zucchini: Peel the zucchini and cut it into bite-sized diagonal chunks. Chop the onion and garlic: Finely chop the spring onion and garlic cloves. Sauté…

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