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  • 06.03.2025

    Easy Pork and Oyster Mushroom Stir-Fry Recipe

    Easy Pork and Oyster Mushroom Stir-Fry Recipe

    Stir-Fried Oyster Mushrooms with Pork Slices 平菇炒肉 15 Minutes Beginner Ingredients Pork tenderloin: 300 g Oyster mushrooms: 500 g Soy sauce: 2 tablespoons Cornstarch: a small amount Green onion: 1 stalk Garlic: 2 cloves Chili pepper: 1 Cooking oil: 2 tablespoons Instructions Wash the oyster mushrooms, tear them into small strips, and blanch for 5…

  • 06.03.2025

    Crispy Oyster Mushrooms with Chili and Five-Spice

    Crispy Oyster Mushrooms with Chili and Five-Spice

    Salt and Pepper Oyster Mushrooms 椒盐平菇 20 Minutes Beginner Vegetarian Spicy Ingredients Oyster mushrooms: 500 g Eggs: 2 Flour: 2 tablespoons Pepper powder: 1 teaspoon Cornstarch: 2 tablespoons Five-spice powder: ½ teaspoon Salt: 1 teaspoon Oil: 10 tablespoons Salt and pepper seasoning: 1 teaspoon Cumin powder: to taste Chili powder: to taste Instructions Wash the…

  • 06.03.2025

    Stir-Fried Oyster Mushrooms

    Stir-Fried Oyster Mushrooms

    Stir-Fried Oyster Mushrooms 清炒平菇 Cooking Time 20 Minutes Difficulty Level Beginner Vegan Spicy Ingredients Green onions: 2 stalks Oyster mushrooms: 700 g Salt: 1 teaspoon Monosodium glutamate (MSG): ½ teaspoon Oyster sauce: 1 tablespoon Soy sauce: 2 tablespoons Dried chili peppers: 2 (optional) Ginger (minced): 2 slices Garlic (minced): 1 clove Cooking oil: 5 tablespoons…

  • 05.03.2025

    Twice-Cooked Pork

    Twice-Cooked Pork

    Twice-Cooked Pork 回锅肉 Cooking Time 40 Minutes Difficulty Level Intermediate Ingredients 300g pork belly 4 green bell peppers A handful of fermented black beans (douchi) 5 garlic cloves 5 slices of ginger 1 teaspoon salt 1 tablespoon Cooking wine 2 tablespoons light soy sauce 1/2 tablespoon dark soy sauce 1 tablespoon oyster sauce 1/2 teaspoon…

  • 05.03.2025

    Quick & Easy Braised Pork Belly in 40 Minutes

    Quick & Easy Braised Pork Belly in 40 Minutes

    Braised Pork Belly 红烧肉 Cooking Time 40 Minutes Difficulty Level Intermediate Ingredients Pork belly: 800 g Eggs: 5 Star anise: 1 piece Green onion: 1 stalk Ginger: 20 g, sliced Garlic: 2 cloves, crushed Cinnamon stick: 1 piece Bay leaves: 2 Rock sugar: 1 handful Cooking wine: 2 tbsp Salt: 1 tsp Dark soy sauce:…

  • 05.03.2025

    Authentic Chinese Lamb and Radish Stew

    Authentic Chinese Lamb and Radish Stew

    Braised Lamb Stew 羊肉萝卜煲 Cooking Time 120 Minutes Difficulty Level Intermediate Spicy Ingredients Lamb – 1500 g White radish – ½ Rice wine – 3 tbsp Bay leaves – 3 leaves Ginger – 8 slices Green onions – 3 stalks Cinnamon stick – 1 small piece Dark soy sauce – 4 tbsp Light soy sauce…

  • 05.03.2025

    Delicious Cumin Lamb Recipe for Spicy Lovers

    Delicious Cumin Lamb Recipe for Spicy Lovers

    Cumin Lamb 孜然羊肉 Cooking Time 60 Minutes Difficulty Level Intermediate Spicy Ingredients Lamb – 500 g Cumin (whole or ground) – 2 tsp Chili powder – 2 tsp (adjust to taste) Cooking oil – 6 tbsp Salt – 2 tsp Monosodium glutamate (MSG) – 0.5 tsp (optional) Instructions Select lamb with a good balance of…

  • 24.02.2025

    Stir-Fried Garlic Scapes with Shredded Pork

    Stir-Fried Garlic Scapes with Shredded Pork

    Cooking Time: 20′ Difficulty Level: Beginner Ingredients Pork tenderloin: 50 g Garlic scapes: 150 g Ginger: 3 slices Cornstarch: 1 tablespoon Sichuan peppercorns: 5 pieces Salt: 1 teaspoon Soy sauce: 1 tablespoon Instructions Rinse the tofu and cut it into 2-3 cm cubes. Blanch the tofu in cold water with a pinch of salt to…

  • 24.02.2025

    Napa Cabbage and Tofu Soup (Vegan)

    Napa Cabbage and Tofu Soup (Vegan)

    Preparation Time: 30 Minutes Difficulty Level: Beginner Vegan Ingredients 1 head baby napa cabbage 2 eggs 400g tofu 2 teaspoons salt Finely chopped green onions (to taste) 1 teaspoon white pepper 4 tablespoons cooking oil 2 large bowls of water Instructions Rinse the tofu and cut it into 2-3 cm cubes. Blanch the tofu in…

  • 24.02.2025

    Steamed Vermicelli with Garlic, Enoki Mushrooms, and Baby Chinese Cabbage (Vegan)

    Steamed Vermicelli with Garlic, Enoki Mushrooms, and Baby Chinese Cabbage (Vegan)

    Cooking Time 30 minutes Difficulty Level Beginner Vegan Spicy Ingredients Baby Chinese cabbage: 1 head Longkou vermicelli: 2 handfuls (about 100 g dry) Enoki mushrooms: 2 handfuls (about 300 g) Garlic: 7-8 cloves Small chili pepper: 1 (optional) Green onion: 1 stalk Oyster sauce: 2 tablespoons Soy sauce: 2 tablespoons Salt: ½ teaspoon Instructions Soak…

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