Stir-Fried Broccoli (Vegan)

Ingredients

• Broccoli: 500g
• Carrot: 1 small
• Black fungus mushrooms: 10 pieces
• Salt: 1 teaspoon
• Cornstarch: 1 tablespoon
• Ginger: 2 slices
• Garlic: 2 cloves
• Monosodium glutamate (MSG): ½ teaspoon (optional)

Instructions

1. Prepare the Ingredients:
   • Slice the carrot into thin rounds.
   • Cut the broccoli into small florets.
   • Soak the black fungus mushrooms and tear them into small pieces.
   • Mince the ginger and garlic.
2. Wash the Broccoli:
   • In a bowl, mix 1 tablespoon of cornstarch and 1 teaspoon of salt with water. Wash the broccoli thoroughly in this mixture.
3. Blanch the Vegetables:
   • Boil water in a pot and add a pinch of salt and a bit of oil.
   • Blanch the broccoli, carrots, and black fungus mushrooms briefly, then drain and set aside.
4. Stir-Fry:
   • Heat oil in a pan. Add the minced ginger and garlic, stir-frying until fragrant.
   • Add the broccoli, carrots, and black fungus mushrooms, and stir-fry for a few minutes.
5. Season:
   • Add salt and (MSG)
   • Mix well and serve.