Ingredients

• Smoked tofu: 2 pieces
• Light soy sauce: 1 tablespoon
• Celery: 1 bunch
• Spring onion: 1 small piece
• Salt: 1 teaspoon
• Dark soy sauce: ½ tablespoon
• Monosodium glutamate (MSG) (or vegetable broth): a pinch
• Ginger: 3 slices
• Cooking wine: 1 tablespoon

Instructions

1. Prepare the celery
   • Wash the celery and cut it diagonally into pieces.
   • Blanch the celery briefly in boiling water, rinse under cold water, and drain.
2. Cut the smoked tofu
   • Cut the smoked tofu
   • Slice the smoked tofu into strips and set aside.
3. Prepare the aromatics
   • Cut the spring onion and ginger into small pieces.
4. Sauté the aromatics
   • Heat some oil in a pan and stir-fry the spring onion and ginger until fragrant.
5. Add the smoked tofu
   • Add the smoked tofu to the pan, then stir in the light soy sauce and cooking wine. Stir-fry briefly.
   • Add the celery and seasoning
   • Add the prepared celery to the pan. Season with salt, dark soy sauce, and a pinch of Monosodium glutamate (MSG) (or vegetable broth). Stir-fry everything for about 1 minute.
6. Once everything is evenly mixed, remove from the pan and serve.