Basics
- Common Seasonings
- Oils
- Sauces
- Pastes
- Seasonings
- Spices and herbs
Vegetables





- Cauliflower
- Broccoli
- Celery
- Zucchini
- String Beans
- Eggplant
- Spinach
- Chinese Cabbage
- White radish
- Bok Choy
- Garlic Scapes
Mushroom





- Oyster Mushrooms
- Enoki mushrooms
- Crispy Fried Enoki Mushrooms
- Shiitake mushroom
- King oyster mushroom
- Braised Beef Cubes with King Oyster Mushrooms
- Vegetarian “Crispy Strips” with King Oyster Mushrooms
- Shredded Cold King Oyster Mushrooms (Vegan)
Tofu
- Firm tofu
- Pan-Fried Tofu
- Homestyle Tofu
- Mapo Tofu
- Tofu with Egg in Tomato Sauce
- Silken tofu
- Steamed Tofu with Egg
- Smoked tofu
Meat







- Lamb
- Cumin Lamb
- Braised Lamb Stew
- Clear, Nourishing Lamb Rib Soup
- Stir-Fried Lamb with Green Onions
- Pork
- Pork ribs
- Sweet and Sour Pork Ribs
- Pepper and Garlic Spare Ribs
- Steamed Spare Ribs with Black Bean Sauce
- Pork belly
- Braised Pork Belly
- Twice-Cooked Pork
- Fermented Tofu and Garlic Crispy Pork
- Crispy Pork Belly
- Pork tenderloin
- Pork ribs
- Beef
- Tomato Braised Beef
- Clear Soup with Beef Brisket
- Chicken
- Chicken thigh
- Soy Sauce Braised Chicken with Scallions
- Spicy Diced Chicken
- Chicken breast
- Chicken wings
- Chicken thigh
- Seafood
- Shrimp
- Braised Prawns in Oil
- Salt and Pepper Shrimp
- Shrimp with Scrambled Eggs
- Salt and Pepper Crispy Shrimp
- Fish
- Shrimp
- Staple food
- Rice
- Steamed Rice
- Ham and Egg Fried Rice
- Noodles
- Handmade Noodles
- Braised Beef Noodles
- Scallion Oil Noodles
- Shiitake Mushroom Meat Sauce Noodles
- Chicken Shredded Cold Noodles
- Stir-Fried Noodles
- Dumplings
- Rice
